ARCHIVE TRADING HOURS
MONDAY – SUNDAY
BAR – 11.00AM – LATE
BISTRO – 12pm – LATE
Archive’s bistro menu encompasses a modern Australian cuisine that was created with beer in mind.
As seen on the menu, all meals can be paired with recommended beers to best compliment your dining experience
Head Chef – Duncan Hastie
I have a simple approach to my food, fresh quality produce treated with respect that won’t break the bank. I try and let the natural flavors shine through and marry harmoniously on the plate. Matching my cuisine with Craft Beer is a challenge that I am passionate about. Being authentic to my cooking experience and delivering honest food consistently is what drives me.
To view any of our menus please click on the appropriate link below.
GIFT VOUCHERS NOW AVAILABLE